Challenged myself last night….and wow, the leftovers!

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Menu Tuesday 7.8.8

Fresh Baked Breads:
Quinoa with Tumeric
Smoked Flax Crackers
Multigrain Baguette
Royal Thai Rice Crackers

Spreads:
Artichoke compote
Sundried Tomato Bruschetta
Hummus with Pine Nuts
Aged Balsamic and Olive Oil
Hazelnut spread with chocolate

Fresh cheeses:
Goat brie, traditional brie
Smoked goat jack cheddar
Aged parmesan
Goat cheese spreads
Apples, grapes, plums

Main courses:
Bean and green salad
Red wonderful French Onion Soup (beets, carrots, rosemary), baked with crostini and cheese
Sauteed green beans, artichokes and garlic
Fresh vegetable pasta (quinoa/corn or semolina) with Vodka Sauce
Grilled portabellas and peppers
Potatoes au gratin
Quinoa with broccoli
Vegetable Pie

Desserts:
Chocolate Matcha Teacakes
Green Tea Matcha Cakes with Pistachios

Drinks:
Blended Irish crème
Pomegranate Soda
Hibiscus blueberry acai herbal tea
Jasmine green tea with lemon
White Wine: Pinot Evil (with the three monkeys on the label, gorgeous Pinot Grigio)

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Tags: dinner, evonne, food, gluten, glutenfree, los angeles, meal, menu, sugarshack, vegetarian